How many times do you come across a buffet restaurant that serves beautifully cooked, fresh food from around the world that is made to order & is served at an exceptional temperature? Not very often. Having a fussy palette doesn't help either. There is nothing more disheartening than having very little choice when it comes to a buffet. So why not get FeD? FeD is buffet restaurant located in the centre of Cardiff, one with a twist, its one where you have a choice. It's definitely not your typical buffet restaurant, its so much more. With its beautiful modern interior decor, friendly staff, comfortable seats, generous portions and live cooking stations; FeD is sure to offer you a buffet experience like no other.
On Wednesday evening, I headed down to FeD for their Chef Special Bloggers event. Other bloggers and myself had the chance to try dishes from their new menu with endless amounts of cocktails which was great. You'll be glad to know that their Chef special officially launched yesterday so head on down and give it a try. Don't forget to tweet them your favourite!
Pick your food, whether its steak, noodles or pasta and their chefs will make it just how you want it. Their made to order food is succulent and flavourful, I was torn between the Pork Shogayaki (below) and Crispy Fried Vegetable Dumplings (above). Those two dishes are the best in my eyes, my taste buds agree and I thoroughly enjoyed. My mouth is watering just thinking about it, take me back. As well as the Chef special, there is nothing stopping you from checking out all their other buffet dishes that are readily available. If you still have space in your tummy and feel you can tackle a bit more; why wouldn't you?
Image by Spinach&Specs
The decor is modern and atmosphere bright, there's not a dull moment to be had. The best thing about the Chef's special is that when you've ordered what you want, the food arrives promptly and piping hot. One of those dumplings actually burnt my tongue, pretty sure Erica has a photo of this; a photo which I most definitely will not share.
The range of cocktails and mocktails is perfect for springy; TASTY, fruity and very refreshing. I had the Berry blossom mocktail and a Feddy favourite cocktail whilst Erica had the Spring breeze cocktail as well as the Feddy favourite.
The decor is modern and atmosphere bright, there's not a dull moment to be had. The best thing about the Chef's special is that when you've ordered what you want, the food arrives promptly and piping hot. One of those dumplings actually burnt my tongue, pretty sure Erica has a photo of this; a photo which I most definitely will not share.
The range of cocktails and mocktails is perfect for springy; TASTY, fruity and very refreshing. I had the Berry blossom mocktail and a Feddy favourite cocktail whilst Erica had the Spring breeze cocktail as well as the Feddy favourite.
BERRY BLOSSOM (left), SPRING BREEZE (right)
FEDDY FAVOURITE
APPLE MOJITO
I thoroughly enjoyed every single one of these meals, cannot recommend enough. Why not pop by and taste some of these for yourself?
BABY AUBERGINE CURRY (Vegetarian friendly)
CHICKEN VALDOSTANA
PORK SHOGAYAKI
CRISPY FRIED VEGETABLE DUMPLINGS
BEEF STEAK (6oz sirloin steak)
To finish off what was a lovely and filling evening, we were served desert featuring a selection of different and chocolate dip. One can never have too much chocolate right :)
Here's FeD's new Chef Special menu, perfect start to the weekend.
Follow FeD on Twitter
If you'd like any more information, head over to their Website
Where is it?
Mary Ann Street, Cardiff, CF10 2EN
Next to Cineworld and opposite Motorpoint Arena
Phone: 02920 341501
Email: Cardiff@wearefed.co.uk
We got fed, you will be too!
Nokhuthula xo
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