A very handy how to guide on professional tasting from me to you; you can thank me later. Cooking oil is one of those things that can be rather challenging to shop for depending on what dish you're planning to make.
Jamie's Italian to the rescue, this guide is very handy; one that should be hanging on your fridge for easy access.
Summer was made for light, colourful salads and it seems I was using the wrong oil (pure olive oil) all along for my dressing. After using extra virgin oil in my Greek salad last night, I could definitely tell the difference in taste. Extra virgin oil added a richness; this my friends is a crowd-pleaser and the greek salad, outstanding! Want to know more? Read n...
This is a manual I will be using for months to come.
You're welcome:)
Nokhuthula xo
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