Breakfast smoothies have been apart of my diet the past 4 years and ever since I started serving them in a bowl; they seem to taste even better. It's almost like having soup for breakfast. There's something so much more appealing about eating with a spoon than drinking the smoothie from a glass. The addition of toppings is the icing on cake; its satisfying and suddenly, the smoothie becomes so much more than just something you drink. It becomes a truly filling, absolutely delicious breakfast bowl. If you follow me on Instagram, you'll know that I'm eating more smoothie bowls and experimenting with different flavours. The past 2 weeks have been all about Kiwis so lets get right to it.
Prep time: 2 minutes Blending time: 1 minuteServings: 1
What you need:
1 chopped banana
1/4 yellow melon
2 kiwis, sliced
A handful of spinach
1 large tomato, chopped
3 tablespoons greek yoghurt
1/3 cup almond milk
Ice cubes (if you like it cool)
Method:
- Blend all ingredients until smooth. Pour into bowl and add your favourite toppings. Simple:)
Enjoy the rest of your week!
Nokhuthula xo
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