Here's to a delicious, guilt free treat. If you're a big muffin lover like me, you'll always find a way to make these delicious balls of goodness just that little bit healthier. Home-baking is a great way to do this, you have control of what goes into your mix and of course total power over the flavour. This morning I baked a lovely batch of healthy Banana chocolate chip muffins for breakfast. They are under 250 calories and have no added sugar which will make your teeth very happy. I can safely say that these are my favourite muffins to date; they are moist and make a delicious breakfast or snack.
INGREDIENTS:
1 1/2 cups wholemeal flour
2 bananas, mashed
1/2 cup honey
1/4 cup dark chocolate chips
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
2 eggs
1/2 cup plain greek yoghurt
METHOD:
- Preheat oven to 190 degrees and prepare baking tin.
- Combine flour, baking soda & baking powder in a bowl and set aside.
- In another bowl, mix mashed bananas, eggs & vanilla extract. Beat with electric mixer until smooth. Add yoghurt then beat again.
- Gently fold in the dry ingredients (flour, baking soda, baking powder) until moulded together. Fold in chocolate chips.
- Divide batter into muffin cups and bake for 20 minutes.
- Enjoy.
Have a good week!
Nokhuthula xo
FOLLOW ME - INSTAGRAM
Social Icons